Arbi Ki Sukhi Sabzi

Arbi ki Sukhi Sabzi

serves: 2 persons

Ingredients:

• 3 arbi
• 1½ tablespoon oil
• 1 teaspoon cumin seeds
• 1 teaspoon carom seeds
• 1 teaspoon red chilli powder
• ¼ teaspoon turmeric powder
• ½ teaspoon amchoor powder
• Salt to taste
• 1 tablespoon chopped cilantro

Method:

1. Peel arbi and cut into thin stripes (like french fries). Wash and drain the peeled and cut arbi.
2. Heat oil in a pan. Add cumin seeds and carom seeds. After they crackle, add sliced arbi, and turmeric powder. Mix well. Put the lid on a pan and let it cook for 10-15 minutes or until the arbi gets cooked completely.
3. Add Salt, red chilli powder, and amchoor powder to the cooked arbi. Add chopped cilantro and let it simmer for for another 5 minutes.
4. Swith off the flame and let it be there for 30 minutes.
5. Serve with roti.