Ingredients:
For stuffing: * 2 cups grated cabbage * 2 tablespoon chopped cilantro * 1 teaspoon garam masala * ¼ teaspoon turmeric powder * Salt as per taste * Oil
For dough: * 2-3 cups wheat flour * 1 teaspoon onion seeds (Kalonji) * 2 tablespoon yogurt * Water * Salt as per taste
Method:
- Mix all the ingredients for the dough and knead it nicely to make a soft dough. Cover it and keep it aside.
- Add some salt to grated cabbage and keep it for 10 mins.
- After around 10 mins remove excess water from cabbage by squeezing. Heat about 2 tablespoon of oil in a pan. Add the squeezed cabbage.
- Add chopped cilantro, garam masala, turmeric powder and little bit of salt to it.
- Keep on stirring , till the cabbage is cooked and the stuffing is totally dry.
- When the stuffing is ready,switch off the flame.
- Dust one ball of dough with some wheat flour for easy rolling.
- Roll it out into small and thick circle.
- Add about 2 tablespoon of the cabbage filling and seal the dough ball from all the sides.
- Dust in flour and roll out into big paratha. (Do not apply a lot of pressure while rolling since the filling might break out.)
- Place the paratha on hot pan and cook on medium flame.
- Turn it over, spread ½ teaspoon oil on both sides.
- Paratha is ready. Serve it hot with chutney, yogurt or pickle.