Cauliflower-Peas-Potato subzi
Serves: 2 persons
Ingredients:
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- 1½ cup chopped small cauliflower florets
- ⅓ cup green peas
- 1 small potato chopped into pieces (around ½ cup)
- 2 tablespoon oil
- ½ teaspoon fennel seeds
- ½ teaspoon cumin seeds
- ¼ teaspoon asafoetida
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- ½ teaspoon amchoor powder
- Salt to taste
- 1 tablespoon chopped cilantro
Method:
- Wash cauliflower florets, peas and potato pieces and keep it aside.
- Heat oil in a pan. Add Fennel seeds and cumin seeds. Let them sizzle. Add asafoetida and turmeric powder.
- Add all the washed vegetables into the pan. Cook everything on a medium flame for 10-15 minutes. Stir in between. Do not put the lid on.
- Add Red chilli powder, amchoor powder, Salt, and chopped cilantro. Mix everything and cook for another 5 minutes.
- Make sure that all the vegetables are cooked well. Turn off the flame.
- Serve hot with roti.
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Maharashtrian thali