Cauliflower-Peas-Potato Subzi

Cauliflower-Peas-Potato subzi

Serves: 2 persons

Ingredients:

  • 1½ cup chopped small cauliflower florets
  • ⅓ cup green peas
  • 1 small potato chopped into pieces (around ½ cup)
  • 2 tablespoon oil
  • ½ teaspoon fennel seeds
  • ½ teaspoon cumin seeds
  • ¼ teaspoon asafoetida
  • ¼ teaspoon turmeric powder
  • ½ teaspoon red chilli powder
  • ½ teaspoon amchoor powder
  • Salt to taste
  • 1 tablespoon chopped cilantro
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Method:

  1. Wash cauliflower florets, peas and potato pieces and keep it aside.
  2. Heat oil in a pan. Add Fennel seeds and cumin seeds. Let them sizzle. Add asafoetida and turmeric powder.
  3. Add all the washed vegetables into the pan. Cook everything on a medium flame for 10-15 minutes. Stir in between. Do not put the lid on.
  4. Add Red chilli powder, amchoor powder, Salt, and chopped cilantro. Mix everything and cook for another 5 minutes.
  5. Make sure that all the vegetables are cooked well. Turn off the flame.
  6. Serve hot with roti.

Maharashtrian thali