chaas or Buttermilk

Serves:2

Ingredients:

  • 1 cup yogurt
  • Salt to taste
  • ΒΌ teaspoon asafoetida
  • 3-4 cups chilled water

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Method:

  1. Add yogurt, salt, and asafoetida in a bowl. Whisk it.
  2. Add water and whisk again. I like my buttermilk to be thin. So adjust water according to your preference.
  3. Serve immediately.

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