Green Chutney Ingredients:
- 1 cup cilantro leaves
- ½ cup mint leaves
- 4-5 Green chilies
- Salt/black salt to taste
- ¼ teaspoon sugar
- 1-2 tablespoon lemon juice
- ½ inch ginger
- water
Method:
- Mix everything in a mixer, add little water and grind to a smooth paste.
Sweet Chutney Ingredients:
- 1 cup seedless tamarind
- 1 cup jaggary
- 6-7 seedless dates
- ½ teaspoon red chili powder
- ½ teaspoon roasted cumin powder
- ½ teaspoon roasted coriander powder
- ½ teaspoon chaat masala
- salt to taste
- Water
Method:
- Add tamarind, dates, and jaggary in a pan. Add around 2 cups of water. Cook on a medium heat for 10 minutes or until jaggary gets dissolved and the mixture will be thicken.
- Add all the spice powders and salt. Stir continiously and cook for another couple of minutes. Turn off the heat.
- Let the mixture cool down completely. Add the cooled mixture to a grinder and make a fine paste. (You can add little water if necessary.)
- Strain the paste through a strainer. Store it in a airtight cointainer.
Red Chutney Ingredients:
- 10-12 dry red chillies
- 5-6 garlic pods
- 1 teaspoon lemon juice or adjust according to taste
- Salt to taste
Method:
- Soak red chillies in a enough water for 4-5 hours.
- Add garlic pods, chillies, lemon juice and salt in a mixer jar and make a fine paste. You can use little water while grinding.