Ingredients:
To grind:
- 1 cup fresh grated coconut
- ½ cup daliya or split rosted chana dal
- 1-2 green chillies
- 1 teaspoon ginger grated
- ½ teaspoon tamarind pulp
- Salt to taste
- Water
For Tadka (Seasoning):
- 1 teaspoon mustard seeds
- 1 teaspoon urad dal
- 2 red chillies
- a spring of curry leaves
- a pinch of hing or asafoetida
- 1 teaspoon of oil
Method:
- Grind everything with the ingredients to grind with adding little water at a time. Make a smooth paste.
- Heat a pan and add a teaspoon of oil. Add musterd seeds and urad dal. When they start sizzling, add asafoetida, red chillies, curry leaves.
- Add this seasoning on the top of the chutney. Stir gently to mix it.