Coconut Mango Burfi

Ingredients:

• 2 cups grated fresh coconut
• ½ cup mango pulp
• ½ cup milk
• 1.5 cup sugar
• 1 teaspoon cardamom powder
• 1 tablespoon ghee/butter
• 1 tablespoon of powdered sugar

Method:

1. Grind coconut, mango pulp and milk in a grinder.
2. Grease the tray with ghee and keep it aside.
3. In a thick bottom pan, add the coconut mixture and sugar. Keep on stirring the mixture continuously for about 15 – 20 minutes. The mixture will start thickening.
4. When it starts leaving the sides of the pan turn off the flame. Add powdered sugar and cardamom powder. Stir it thoroughly to make a big lump.
5. Spread it evenly and smooth on the greased tray and let it cool down.
6. Cut into pieces and serve the yummy coconut mango burfi!