Daliya Ki Kheer

Ingredients:

  • ½ cup daliya or broken wheat
  • 1 cup water
  • 3½ cup milk
  • ½ cup fresh grated coconut
  • 1 cup grated jaggary
  • 2 tablespoon broken cashews
  • ¼ teaspoon ground cardamom

Method:

  1. Add daliya or broken wheat in a pan and dry roast on a medium flame. Stir continuously to avoid burning.
  2. Add roasted daliya in a pressure cooker , add 1 cup water, ½ cup grated coconut, and ½ cup milk. Pressure cook it for 4-5 whistles.
  3. Transfer this cooked daliya in a another pan, add broken cashews, 3 cups of milk and grated jaggary to it. Mix everything and let it cook on a low-medium flame. This procedure may take 10 minutes.
  4. Turn off the flame and add cardamom powder.
  5. Serve hot or cold.