Add daliya or broken wheat in a pan and dry roast on a medium flame. Stir continuously to avoid burning.
Add roasted daliya in a pressure cooker , add 1 cup water, ½ cup grated coconut, and ½ cup milk. Pressure cook it for 4-5 whistles.
Transfer this cooked daliya in a another pan, add broken cashews, 3 cups of milk and grated jaggary to it. Mix everything and let it cook on a low-medium flame. This procedure may take 10 minutes.