Eggless Brownie

Ingredients:

• 1 cup all purpose flour
• 1 cup sugar
• 1 cup milk
• ¼ cup cocoa powder
• ¾ cup milk powder
• ½ teaspoon baking soda
• 2 tablespoon chocolate syrup
• 4 tablespoon butter ( 60 grams)
• 1 teaspoon vanilla essence
• ¼ cup walnuts or almonds

Method:

1. Sift all purpose flour, cocoa powder and baking soda together. Add butter and sugar in a bowl and mix it together with the hand mixer.
2. Add all the dry ingredients to the wet ingredients. Blend it together pproperly.
3. Pre-heat oven to 356℉ or 180℃. Grease the pan with the cooking spray. Pour the mixture in the greased pan. Sprinkle walnuts or almonds on the brownie batter.
4. Bake for 25-30 minutes. Let it cool down in the pan for 10 minutes. Cool it completely on a wire rack. Cut into slices after it is completely cool down.