Eggless Brownie

Ingredients:

  • 1 cup all purpose flour
  • 1 cup sugar
  • 1 cup milk
  • ¼ cup cocoa powder
  • ¾ cup milk powder
  • ½ teaspoon baking soda
  • 2 tablespoon chocolate syrup
  • 4 tablespoon butter ( 60 grams)
  • 1 teaspoon vanilla essence
  • ¼ cup walnuts or almonds

Method:

  1. Sift all purpose flour, cocoa powder and baking soda together. Add butter and sugar in a bowl and mix it together with the hand mixer.
  2. Add all the dry ingredients to the wet ingredients. Blend it together pproperly.
  3. Pre-heat oven to 356℉ or 180℃. Grease the pan with the cooking spray. Pour the mixture in the greased pan. Sprinkle walnuts or almonds on the brownie batter.
  4. Bake for 25-30 minutes. Let it cool down in the pan for 10 minutes. Cool it completely on a wire rack. Cut into slices after it is completely cool down.