Gajar Halwa

Gajar Halwa

Serving: 2

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Carrots

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Grated Carrots

Ingredients:

• 2 cups grated carrots (aprox. 5 carrots)
• 2 cloves
• 2 tablespoon butter
• 2 cups warm milk
• 1 cup sugar
• 1 tablespoon chopped almonds

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Method:

1. Heat 1 tablespoon butter in a pan. Add 2 cloves in it. Add grated carrots and stir-fry for 5 minutes.
2. Get 2 cups of warm milk and add it to the carrots. Saute continuously for 15 minutes or until the milk is absorbed and carrots are cooked.
3. Add 1 cup of sugar and almonds and mix well. Add 1 tablespoon of butter and cook for another 15-20 minutes or the mix until the mixture becomes thick. Mix ¼ teaspoon of cardamom powder and give a quick stir.
4. Turn off the flame and transfer the halwa into a serving bowl. Garnish with chopped almonds.
5. Serve hot or cold.