Green Chutney

Ingredients:

• 1 bunch Cilantro washed and chopped
• ½ bunch Mint washed and chopped
• 1 inch ginger chopped
• 1 leamon
• 2 green chilis chopped
• Salt to taste

Method:

1. Add cilantro, mint, ginger, chilis and salt in a grinder. Squeeze juice from a leamon.
2. Add little water and make a fine paste. Adjust salt if necessary.
3. Chutney is ready to serve.