Gujarati kadhi

Gujarati kadhi

Ingredients:

• 2 cup yogurt
• 2 cup water
• 2-2½ tablespoon besan (gram flour)
• 1 tablespoon ginger-green chili paste
• 1 tablespoon oil
• 1 tablespoon ghee/butter
• 1 teaspoon cumin seeds
• Pinch of asafoetida
• ¼ teaspoon fenugreek seeds
• 2-3 cloves
• 4-5 curry leaves
• 1 dry red chili
• 1-2 tablespoon grated jaggery
• Salt to taste
• Chopped cilantro to garnish

Method:

1. Mix besan and yogurt in a pan. Whisk it and add water. Start boiling it. Add salt and jaggery.
2. In another pan, let’s start tempering. Add ghee and oil together. Add cumin seeds, asafoetida, ginger-chili paste, fenugreek seeds, curry leaves, cloves, and dry red chili. let it sizzle while stiring it with a spoon.
3. As soon as yougurt mixture comes to boil, add ghee and oil mixture to it. Turn the flame to low.
4. Let it simmer for a while. Garnish with chopped cilantro.
5. Serve hot with plain rice.