This recipe is an instant and quick way to make panha. Originally, panha is a summer drink which is prepared with boiled raw mango. The raw mangoes we get here are not sour enough to make panha. So, when I moved to USA, I tried this applesauce panha at my friend’s house and it tasted just like my mom’s. So, I am sharing this recipe so that you all can make it :)
Ingredients:
- 12 oz applesauce original
- ¼ cup jaggary
- Salt to taste
- 1 teaspoon ground cardamom
- Water
- ¼ teaspoon saffron
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Method:
- Heat a pan and add applesauce in it. Add jaggary and cook it until the jaggary melts.
- Switch off the flame and let it cool down completely. Add 12 oz water to the applesauce and stir properly. If you need a thinner consistency add more water. ( I added 1 cup water extra)
- Add cardamom powder,salt, and saffron to the drink. Mix well and keep it in a refrigerator.
- Serve chill.
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