Kanda Bhaji (Onion Fritters)

Ingredients:

• 1 medium onion sliced thinly
• ¼ cup besan or Gram flour
• 1 tablespoon rice flour
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• ½ teaspoon ajwain
• Salt to taste
• Oil to fry

Method:

1. Add sliced onion, turmeric powder, red chili powder, ajwain, and salt in a bowl. Mix it properly. Keep it aside for 15-20 minutes.
2. Add gram flour and rice flour into the onion mixture and mix it. (Do not add water)
3. Heat oil in a pan. Drop small portion of onion mixture and fry till golden brown flipping in between.
4. Drain the fritters on a paper.
5. Serve hot with tea.