Khajur Satori or Dates flatbread
Makes 6-7 flat breads
Ingredients:
For the stuffing:
- 1 cup dates
- 2 tablespoon dry grated coconut
- 2 teaspoon poppy seeds
- 2 tablespoon milk powder
- 1 teaspoon cardamom powder
For the Cover:
- 1 cup whole wheat flour + flour for dusting
- 1 tablespoon ghee/butter
- ½ -¾ cup milk
- Pinch of salt
Method:
- Remove seeds from the dates if you are not using seedless dates. Chop them roughly and add them to a grinder. Make a paste and keep it aside in a seperate bowl.
- Dry roast poppy seeds and coconut in a pan seperately until the raw smell goes away. Add it to the dates paste. Mix everything and keep it aside with a lid on it.
- Get a bowl and add whole wheat flour in it. Add salt and mix it.
- Heat a pan and add ghee/butter in it. Add this hot ghee over the wheat flour. Mix everything with your hands. Make a medium soft dough by adding little milk at a time. Cover it with a damp cloth and keep it aside for one hour.
- After one hour, knead the dough again and make equal size balls. Get a stuffing and make the same amount of balls.
- Get one flour ball and roll out in a small disk using rolling pin. Get a dates stuffing ball and place it in the center of rolled flour ball. Gather the edges and seal them together.
- Flatten this ball with your hands and roll out in a small circle using very little flour for dusting. The Satori should not be thin.
- Heat tava/griddle and place this rolled flat bread and brush the sides and the center with some ghee/butter. Cook from both the sides by flipping the other side.
- Serve hot or cold with ghee/butter. You can store these for a week in a airtight container.