Ingredients:
- 1 serving Idli (see notes below)
- 1 teaspoon urad dal
- 1 tablespoon Dry Idli Chutney
- 1 tablespoon oil + 1 teaspoon ghee/butter
- ½ teaspoon mustard seeds
- Pinch of asafoetida
- Salt and pepper to taste
- cilantro for garnishing
Method:
- Prepare the idli. Let it cool down completely. You can use leftover idlis too.
- Heat oil and ghee in a pan. Add urad dal and mustard seeds. Let them crackle and then add asafoetida.
- Add idlis and gently stir it. Add dry idli chutney, salt, and pepper.
- Stir for a minutes and transfer it to a plate. Garnish it with chopped cilantro.