Masala Papad

Masala Papad

Ingredients:

• 2 papads
• 1 onion chopped finely
• 1 tomato chopped finely
• Red chilli powder
• Chaat Masala
• Nylon sev
• 2 tablespoon chopped cilantro
• Oil to fry papad

Method:

1. Mix chopped tomato and onion in a bowl.
2. Cut each of the papad into 4 triangles. Heat oil in a pan. Fry all the papad triangles. Drain them on paper and keep it aside.
3. Spread a tablespoon of tomato-onion mixture on each triangle. Sprinkle red chilli powder, chaat masala, and nylon sev on top. Garnish with chopped cilantro.
4. Serve immediately.