Masala Papad

Masala Papad

Ingredients:

  • 2 papads
  • 1 onion chopped finely
  • 1 tomato chopped finely
  • Red chilli powder
  • Chaat Masala
  • Nylon sev
  • 2 tablespoon chopped cilantro
  • Oil to fry papad

Method:

  1. Mix chopped tomato and onion in a bowl.
  2. Cut each of the papad into 4 triangles. Heat oil in a pan. Fry all the papad triangles. Drain them on paper and keep it aside.
  3. Spread a tablespoon of tomato-onion mixture on each triangle. Sprinkle red chilli powder, chaat masala, and nylon sev on top. Garnish with chopped cilantro.
  4. Serve immediately.