Ingredients:
- 12 Bread slices
- Butter
- 1 cup mayonnaise
- ¼ cup grated carrot
- ¼ cup finely chopped capsicum
- ¼ cup finely chopped cabbage
- ¼ cup sliced onion
- 2 tablespoon chilli sauce
- Salt to taste
- ½ teaspoon dried oregano
Method:
- In a bowl whisk the mayonnaise well. Add all the chopped vegetables,chilli sauce, oregano and salt.
- Apply some butter on bread. Spread a thick layer of mayonnaise mixture. Cover with other buttered bread slice facing downwards.
- Toast or grill the prepared sandwich in electric toaster or griddle by applying butter on outer side.
- Cut each veg mayonnaise sandwich diagonally into two pieces and serve it with tomato ketchup.