Methi Matar Malai
Serves: 4 persons
Ingredients:
- 2 tablespoon milk
- 8-9 whole cashews
- 1 teaspoon poppy seeds
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- ½ cup chopped onion
- 1 tablespoon ginger-garlic paste
- 2 medium tomatoes grated
- 1 cup green peas
- 2 cups chopped methi or fenugreek leaves
- ½ cup water
- 1 cup fresh cream
- 1 teaspoon garam masala
- ½-1 teaspoon red chilli powder
- Salt to taste
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Method:
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- Add 2 tablespoon milk in a bowl. Add cashews and poppy seeds. Keep it aside for 20 minutes. Grind in a mixer and make a fine paste.
- Add one tablespoon oil in a pan and add cumin seeds. Add chopped onion and ginger garlic paste. Saute everything for a minute. Add grated tomatoes and cook until the raw smell of tomatoes goes away.
- Add cashew paste and stir. Add red chilli powder, garam masala powder, and salt.
- Add chopped methi and green peas. Add water and mix well. Cook peas and methi leaves well on a medium flame.
- Add fresh cream and mix well. Cook on a low flame for another minute.
- Turn off the flame and serve hot with rotis or rice.
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