Ingredients:

  • 25 grams almonds
  • 25 grams pistachios
  • 25 grams cashews
  • 10-15 green cardamom
  • pinch of nutmeg powder
  • 1 teaspoon saffron

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Method:

  1. Dry roast almods, pistachio and cashews seperately.
  2. Add caradamoms into a mixer and make a fine powder. strain it through the strainer.
  3. Add all the rosted nuts into the mixer and make a fine powder.
  4. Get a microwave safe plate and add saffron to it. Microwave it for 30-35 seconds.
  5. Mix all the ingredients very well.

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