Ingredients:
- 25 grams almonds
- 25 grams pistachios
- 25 grams cashews
- 10-15 green cardamom
- pinch of nutmeg powder
- 1 teaspoon saffron
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Method:
- Dry roast almods, pistachio and cashews seperately.
- Add caradamoms into a mixer and make a fine powder. strain it through the strainer.
- Add all the rosted nuts into the mixer and make a fine powder.
- Get a microwave safe plate and add saffron to it. Microwave it for 30-35 seconds.
- Mix all the ingredients very well.