Mokali Bhajani
Mokali Bhajani is a typical breakfast or snack in Maharashtrian households. Bhajani is a mixture of different flours roasted individually with Indian spices in it. You can make it at home or it is available in an Indian grocery stores. The most popular recipes from this bhajani flour are Thalipeeth or Vada. It tastes amazing with freshly churned butter or homemade yogurt. Mokali bhajani is like upma. It tastes as good as any other maharashtrian breakfast or snack recipes. Hope you will enjoy this awesome dish!
Serves:2 persons
Ingredients:
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- 1 cup thalipeeth bhajani
- 1 small onion chopped
- 4-5 curry leaves
- 3 tablespoon oil
- ½ teaspoon mustard seeds
- ½ teaspoon cumin seeds
- ¼ teaspoon asafoetida
- ¼ teaspoon turmeric powder
- ½ teaspoon red chilli powder
- 1 tablespoon fresh grated coconut
- 1 tablespoon chopped cilantro
- water
- Salt to taste
Method:
- Add thalipeeth bhajani in a bowl. Add enough water to make a smooth mixture (I used 1 cup of water). Add salt in it and keep it aside for 5-7 minutes.
- Heat oil in a pan. Add mustard seeds and cumin seeds. When they start crackling, add asafoetida, turmeric, curry leaves, and red chilli powder. Mix and add chopped onion.
- Fry onion for a while and add bhajani mixture. Mix with spatula and keep the lid on. Let it cook for around 20 minutes. Stir after each 5 minutes.
- Turn off the heat. Let it be there with lid on. The steam will make bhajani more delicious.
- Serve hot with chopped cilantro and fresh grated coconut on top.
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