Ingredients:
- 1 cup whole wheat
- ¼ cup ragi (Finger millet)
- ¼ cup moong dal
- ¼ cup urad dal
- ¼ cup soyabean
- 2 cups powdered Suagar
- 1 tablespoon cardamom powder
- ¼ cup dryfruits (any of your choice)
- Ghee/Butter
Method:
- Dry roast wheat, moong dal, urad dal, soyabean and ragi separately. Cool them to room temperature and grind them together in a grinder.
- Mix the above flour in a big and flat vessel with equal amount of powdered sugar. Adjust the sugar as per your taste.
- Add dry fruits and cardamom powder to the mixture.
- Add melted ghee little at a time. Mix it and roll it in lemon size balls or laddoo.
- Adjust the amount of ghee as per requirement. The mixture should be neither too dry nor to sticky. Ladoos are ready to serve!!