Easy Onion Uttapam
Ingredients:
- 1 cup urad dal
- 2.5 cups fine semolina (rava)
- 2 large Onions, finely chopped
- Oil
- Salt to taste
Method:
- Wash urad dal thoroughly and soak it in water for 5-6 hours. Grind it in a grinder to fine paste. Then add semolina and grind it again.
- Take out the batter in a bowl and keep it aside for 8-10 hours (or overnight) for fermentation.
- Add 2 table spoons oil and salt to the batter.
- Mix the batter well and check for consistency (since due to semolina the batter becomes thick). Add some water if necessary.
- Heat non-stick tawa or griddle over medium flame. Pour a ladle full of batter and spread it into the circle with the help of ladle.
- Sprinkle the chopped onions covering the top. Drizzle some oil around the edge.
- Cook until the bottom side turns light brown. Flip it gently and cook another side over medium flame.
- Transfer it to a plate. Serve hot with chutney and sambhar.