Ingredients:
- 2 cups rice flour
- 3 cups water
- ½ cup yogurt beaten
- 1-2 green chilli paste
- 1 teaspoon turmeric powder
- 1 teaspoon chopped cilantro
- salt to taste
- banana leaves
- oil for brushing
Method :
- Mix rice flour, yogurt, turmeric powder, green chili paste, cilantro, and salt in a bowl. Give a proper stir. Then add water slowly.
- The batter should not be runny or too thick. It should be spreadable. Keep it aside for 30 minutes.
- Cut banana leaves into squares. grease with little oil.
- Heat tawa/griddle. Place the leaf on tawa with greased side up. Pour little batter on it. Place another leaf on it facing oil side down.
- Cook until half side is done. Flip to another side and cook that side.
- Serve it hot with yogurt or pickle.
