Pineapple Raita
Pineapple Raita
Serves: 2-3 persons
Ingredients:
- 1½ cup canned pineapple tidbits
- 1 cup yogurt
- ½ teaspoon cumin powder
- 1 teaspoon sugar
- Salt to taste
- ½ teaspoon chopped cilantro
- ¼ teaspoon red chilli powder
- 2-3 glazed cherries for garmishing (optional)
Method:
- Whisk yogurt properly with a whisker. Add salt, sugar, red chilli powder,and cumin powder to the yogurt. Whisk everything again.
- Drain pineapple chunks from the can. Add them to the yogurt. Add chopped cilantro and mix well.
- Keep in the refrigerator for at least 30 minutes before serving. Garnish with chopped glazed cherries.
- Serve chill.