Pineapple Raita

Serves: 2-3 persons

Ingredients:

  • 1½ cup canned pineapple tidbits
  • 1 cup yogurt
  • ½ teaspoon cumin powder
  • 1 teaspoon sugar
  • Salt to taste
  • ½ teaspoon chopped cilantro
  • ¼ teaspoon red chilli powder
  • 2-3 glazed cherries for garmishing (optional)

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Method:

  1. Whisk yogurt properly with a whisker. Add salt, sugar, red chilli powder,and cumin powder to the yogurt. Whisk everything again.
  2. Drain pineapple chunks from the can. Add them to the yogurt. Add chopped cilantro and mix well.
  3. Keep in the refrigerator for at least 30 minutes before serving. Garnish with chopped glazed cherries.
  4. Serve chill.