Ingredients:
- ½ cup Gram flour (besan)
- 2 tablespoon oil
- ¼ teaspoon mustard seeds
- Pinch of asafoetida
- ¼ teaspoon turmeric powder
- 2 tablespoon chopped onion
- ½ teaspoon Ginger-garlic paste
- 1 or 2 Green chillies
- 1 tablespoon chopped coriander
- 2 cups water
- Salt to Taste
Method:
- Mix gram flour and a cup of water in a bowl, to make a smooth paste.
- Heat oil in a heavy bottom pan. Add mustard seeds. When mustard seeds stops popping, add ginger-garlic paste and green chillies.
- Fry for a minute. Then add asafetida and turmeric powder.
- Add onion and cook it till it becomes soft.
- Add a cup of water in the pan. Add salt and bring it to boil.
- Then add gram flour paste slowly into the pan. Stir this mixture continuously to avoid lumps formation. Cover it with lid and cook it for 5-7 minutes.
- Garnish this pithale with coriander. Serve it hot with roti or bhakri or plain rice.