Rajma Tikki or Kidney Beans Patty
Makes 15-16 patties
Ingredients:
- 1 cup rajma or kidney beans
- 1 cup finely chopped onion
- 4 bread slices
- ¼ cup chopped cilantro
- 1 teaspoon amchoor powder
- 1 tablespoon coriander powder
- 1 teaspoon red chilli powder
- 1 tablespoon grated ginger
- Salt to taste
Method:
- Wash and rinse rajma. Fill the bowl with enough water and soak the rajma overnight.
- Next day, drain the water. Add the rajma with 1½ cup water into a pressure cooker. Cook upto 5-6 whistles.
- Let the pressure gets down. Open the pressure cooker lid and transfer cooked rajma into a seperate bowl. If there is any water, drain it. Add chopped onion, cilantro, amchoor powder, red chilli powder, coriander powder, grated ginger, and salt with rajma and mix everything.
- Chop the bread slices and add them to grinder. Make a fine powder. Add these bread crumbs to the rajma mixture and knead to a soft dough. Divide the dough into 15-16 round shaped balls. Flatten these balls between your palms.
- Heat a flat tava or griddle. Place these flattened pattis on a pan. Brush them with little oil. Cook from both side by flipping the other side.
- Serve hot with green chutney or tamarind chutney.