Roasted Makhana

Roasted Makhana

Serves: 2 cups

Makhana are also known as fox nuts or lotus seeds. It is a good source of protein, and high in fiber. In many regions in India, makhana is consider as a fasting food. You can use these as a snack or prepare porridge(Kheer), or curry. This is what I eat as a afternoon snack. Let's look at the recipe:

Ingredients:

  • 2 cups makhana
  • 1 teaspoon olive oil or vegetable oil
  • ¼ teaspoon red chilli powder
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon chaat masala
  • Salt to taste

Method:

  1. Heat oil in a pan and 2 cups of makhana. Roast them until they are crispy. This process takes 12-15 minutes on low-medium heat.
  2. Add red chilli powder, turmeric powder, salt, and chaat masala to the roasted makhana.
  3. Roast for a minute and turn off the heat. You can serve immediately or cool down and then eat. Store in a airtight container after you cool them down.