Roasted Makhana
Serves: 2 cups
Makhana are also known as fox nuts or lotus seeds. It is a good source of protein, and high in fiber. In many regions in India, makhana is consider as a fasting food. You can use these as a snack or prepare porridge(Kheer), or curry. This is what I eat as a afternoon snack. Let's look at the recipe:
Ingredients:
- 2 cups makhana
- 1 teaspoon olive oil or vegetable oil
- ¼ teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- ¼ teaspoon chaat masala
- Salt to taste
Method:
- Heat oil in a pan and 2 cups of makhana. Roast them until they are crispy. This process takes 12-15 minutes on low-medium heat.
- Add red chilli powder, turmeric powder, salt, and chaat masala to the roasted makhana.
- Roast for a minute and turn off the heat. You can serve immediately or cool down and then eat. Store in a airtight container after you cool them down.