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Ingredients:
- 1 cup sabudana
- 2 boiled and mashed potatoes
- ½ cup roasted peanut powder
- 2 green chillies cut into small pieces
- 1 tablespoon sugar
- Salt to taste
- oil for frying
For Chutney:
- 1 cup chopped cilantro
- 2-3 chopped green chillies
- 2 tablespoon roasted peanuts
- Salt to taste
- 2-3 tablespoon yogurt
- Pinch of sugar
Sabudana Vada Making:
- Wash Sabudana with water for at least 4 to 5 times. Each time discard the water. Soak the sabudana with water and wait for 20 minutes.
- After 20 minutes, drain the water from sabudana and cover the pot with the lid for at least 6-7 hours or overnight.
- Next day, Sabudana will become soft and translucent. Just stir the sabudana with your hands, sprinkle little water on top and keep it aside for 30 minutes.
- Mix sabudana, mashed potatoes, peanut powder, chillies, sugar, and salt in a bowl.
- Divide them into equal size of balls.(Around 18-20)
- Heat oil in a pan. Add the round balls into the oil very carefully. Fry them on medium heat from the both sides. Drain on a paper towel.
- Serve hot with chutney.
Chutney:
- Mix cilantro, green chillies, peanuts, salt ,sugar in a grinder. Add little water and make a paste. Remove paste from the grinder and add it to the bowl.
- Add yogurt and mix everything with spoon.
- Add more yogurt if you want thinner consistency.
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