Ingredients:
- 2 yogurt tin (32oz each)
- 2-2½ cup sugar
- Saffron
- Nutmeg powder or cardamom powder to taste
Method:
View fullsize
- Get a muslin or cheese cloth and add yogurt in it. Tie together the edges of a chesse cloth and hung it for about 7-8 hours. Put the pan or a container under it to collect the excess drained water.
- After 8 hours, untie the cloth and transfer the yogurt to another pan. This yogurt is called Chakka.
- Add powder sugar to it and mix well. There should not be any lumps.
- If you have Puran yantra , then add the Chakka and sugar in it. and blend it properly.
- Add saffron, nutmeg powderor cardamom powder and give a quick stir.
Garnish with slivered almonds. chopped pistachio. - Keep it in the refrigerator. Serve chill.
View fullsize
