Sindhi Koki
Serves: 2 persons
Ingredients:
- 1½ cup whole wheat flour
- 1 onion chopped finely
- 1 teaspoon red chilli powder
- ½ teaspoon cumin seeds
- ½ teaspoon ajwain or carom seeds
- ½ teaspoon amchoor powder or dry mango powder
- 1 tablespoon chopped mint leaves
- 1 tablespoon chopped cilantro
- Salt to taste
- Oil or ghee to brush parathas
- Water to knead the dough
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Method:
- Get a bowl and add chopped onions, salt, red chili powder, ajwain, cumin seeds, amchoor powder, cilantro and mint leaves. Mix well.
- Add whole wheat flour and mix everything again. Make a stiff dough using little water at a time.
- Divide the dough into 5 equal balls. Roll out each ball into a round shape paratha. Heat a tava or griddle and transfer this rolled paratha on it. Brush with some oil or ghee.
- Flip and cook from both the sides. Cook until some brown spots appear.
- Serve hot with yogurt or pickle.
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