Ingredients:

  • 3 cups spinach leaves
  • 1 small onion chopped roughly
  • 1-1½ cup milk
  • Salt and pepper to taste

Method:

  1. Add enough water in a pot and start boiling it. Add spinach leaves and onion. Let it boil until onion and leaves are tender.
  2. Drain the water from spinach leaves and onion. Let it cool down.
  3. Add these leaves and onion to the blender with half cup of milk. Make a fine puree. Strain the puree through a strainer.
  4. Add the puree, remaining milk in a pan and start boiling it. Add salt and pepper to taste.
  5. Serve immediately with croutons on top!

Note:

  1. Add 1 garlic clove while boiling.
  2. Increase or decrease amount of milk according to desired consistency.