Spinach Sprout Raita
Ingredients:
- 1 cup chopped spinach
- ½ cup boiled sprouts (any type)
- ½ teaspoon finely chopped ginger
- 1 cup yogurt
- Black salt to taste
- ½ tablespoon sugar
For tempering:
- 2 tablespoon oil
- ½ teaspoon urad dal
- ½ teaspoon mustard seeds
- Pinch of asafoetida
- 2-3 dry red chillies
Method:
- Whisk the yogurt and add ginger, black salt and sugar to it.
- Add spinach and sprouts. Stir well and keep it aside.
- For tempering, heat the oil, add urad dal and mustard seeds.
- When mustard seeds start to crackle, add asafoeida and dry red chillies and fry it.
- Pour this tempering on yogurt mixture.
- Transfer it to a serving bowl and serve it with rice, biryani or roti.