Sweet chutney

Ingredients:

• 1 cup seedless dates
• ½ cup jaggary
• 1-2 tablespoon tamarind concentrate
• 1 tablespoon coriander powder
• 1 tablespoon red chili powder
• 1 tablespoon dry ginger powder
• 1 tablespoon cumin powder
• salt to taste

Method:

1. Get a pan and add date and jaggary with enough water. ( aproximately 2-3 cups)
2. Add tamarind concentrate. Stir it properly. Let the mixture cook on medium heat.
3. When jaggary gets completely dissolved in the water, add all the spice powders and salt. Give a stir and let it simmer for 5 minutes.
4. Let the mixture cool down completely. Add the cooled mixture in a grinder and make a fine paste. Add little water if necessary while grinding.
5. Store it in a dry container.

Notes:

• If you are using tamarind, then use seedless (½ cup). Add along with jaggary.
• After grinding the paste, strain the chutney through a strainer and then store it in a container.