Tawa Pulao
Serves: 3-4 persons
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Ingredients:
- 2½ cup cooked rice
- 1½ tablespoon butter
- 1½ tablespoon oil
- 1 cup sliced onion
- 1 tablespoon ginger-garlic paste
- 1 cup chopped bell pepper
- ½ cup boiled peas
- 2 small-medium boiled potatoes chopped into cubes
- 4 tomatoes chopped finely
- ¼ cup chopped cilantro
- 1 teaspoon kasuri methi or dry fenugreek leaves
- 2½ tablespoon pav-bhaji masala
- 1 teaspoon red chilli powder
- ¼ teaspoon turmeric powder
- Salt to taste
- Lemon wedge
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Method:
- Heat oil and butter in a pan. Add sliced onion and sauté. Add ginger-garlic paste and mix well. Sauté for a minute.
- Add chopped bell pepper. Mix well and let it cook for a minute. add chopped tomatoes and salt to the pan. Cook everything for 5-7 minutes or until the tomatoes get cooked and mushy.
- Add boiled green peas and chopped potatoes.Mix gently. Add pav-bhaji masala, red chilli powder, turmeric powder, and chopped cilantro. Mix well and cook for another 5 minutes.
- Add kasuri methi and mix. Add cooked rice to the pan and mix everything very carefully. Let it cook for a minute on low-medium flame.
- Serve hot with raita or yogurt.
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