Tuvar Lilva Sabzi

Tuvar Lilva Sabzi

Tuvar lilva is a Gujrati name for pigeon peas. In Maharashtra, it is known as Turiche dane. This is a winter special vegetable. There are different ways to make this sabzi depending on the region. Following recipe is Maharashtrian recipe which I used for years. Try this recipe with roti or bhakri.

Serves: 3 persons

Ingredients:

  • 1½ cup tuvar lilva or Pigeon Peas
  • 1 cup water
  • 1 tablespoon oil
  • ½ teaspoon cumin seeds
  • 1 onion chopped finely
  • ½ teaspoon asafetida
  • ¼ teaspoon turmeric powder
  • Salt to taste

For the green paste:

  • 1 cup cilantro leaves
  • 2 tablespoon roasted peanuts
  • 2 tablespoon fresh grated coconut
  • 3 green chillies
  • 2 garlic pods
  • 1 inch ginger chopped

Method:

  1. Get a microwave safe bowl and add peas and water. Cover the bowl and put it in a microwave. Cook for 3-4 minutes. Then keep it aside with the lid on.
  2. Add all the ingredients under For the green paste in a grinder. Make smooth and fine paste.
  3. Heat oil in a pan. Add cumin seeds and asafetida. Add chopped onion. Sauté for a minute. Add turmeric powder.
  4. Add the green paste and mix well. Fry this paste for a minute.
  5. Add cooked peas with water. Add salt and mix properly. Cook everything for 5 minutes on medium heat with lid on.
  6. Turn off the heat and serve hot with roti.

Notes:

  1. Cooking time for the peas depends on the microwave power. Adjust the time accordingly.
  2. Always increase or reduce the number of chillies depending on the spice level you like.
  3. While serving, you can add little lemon juice if you like.