1 bunch of scallion or spring onions (chop green and white part seperately)
salt and pepper to taste
Method:
Wash and drain the rice. Bring water to a boil in a big pot. Add rice and cook it. Do not overcook. Drain the rice through a strainer and keep it aside to cool down completely.
Heat oil in a pan or wok. add 2 tablespoon of oil. Add chopped garlic. Do not burn it. Add all the vegetables except the greens of scallion. Saute and fry them for a while. Do not overcook the vegetables.
Add soy sauce, vinegar, salt, and pepper. Add cooked rice and mix everything properly. Add chopped green onions. Cook on a medium flame for 2 minutes.
Serve hot.
Note:
you can add 1 tablespoon of schezwan sauce to the rice for the spiciness.