⅓ cup scallion finely chopped(greens and white seperately)
¼ cup green beans finely chopped
¼ cup green bell pepper finely chopped
1½ tablespoon corn starch + 3 tablespoon water
1 tablespoon red chili sauce
1½ tablespoon soy sauce
1 tablespoon vinegar
1½ tablespoon ketchup
3 cups water
Salt and pepper to taste
Oil to fry + 1 teaspoon oil
1 teaspoon ginger finely chopped
1 teaspoon garlic finely chopped
½ teaspoon schezwan sauce
½ packet of cooked Veg hakka noodles
Method:
To cook veg hakka noodles, checkout the recipe for Veg Hakka Noodles
Heat oil in a pan. Add cooked hakka noodles fry them till golden brown. Drain them on paper and keep it aside.
Add a teaspoon of oil into a pan. Add gineger and garlic. Fry for a second and add rest of the vegetables except the greens.
Add 3 cups of water into the vegetables and let it boil. Add all the sauces,salt, and pepper. Mix well and let it boil for a while.
Add cornstarch and 3 tablespoons of water in a small bowl and mix it properly.
Add this cornstarch mixture to the boiling water. Stir it and cook for a minute. Turn off the flame and garnish with chopped greens and fried noodles .
Serve immediately.
Note:
You can add 1 green chili finely chopped instead of schezwan sauce.
Adjust water according to the consistency of soup you want.
