Ingredients:
- 4 Medium pizza base
- ½ cup pizza sauce
- 1 Large onion diced
- 1 Large tomato diced
- 1 large capsicum diced
- 3-4 babycorns chopped in slices and boiled
- ¼ cup sweet corns boiled
- Grated mozarella or pizza cheese as required
- ½ teaspoon black pepper
- Salt to taste
- Oregano/dried herbs
- Chilli flakes
- Butter as required
Method:
Check the recipe Pizza sauce
Pizza Sauce
To make the topping:
- Take some butter in a pan. Add all boiled and chopped vegetables and sauté it on medium flame for 2-3 mins.
- Add salt, black pepper and stir. Keep the mixture aside.
Assembling the pizza:
- Brush some butter on the top of pizza base. Heat the griddle and roast the top side of pizza base.
- Remove it from the griddle and spread the pizza sauce on top of the pizza base. Spread the topping evenly. Top it wih generous amount of mozarella or pizza cheese.
- Sprinkle some oregano/dried herbs and chilli flakes as per your choice.
- Bake the pizza in the oven till the cheese on top melts. You can also bake it on the fry pan.
- Spread some butter on fry pan, place the pizza and cover it with a lid. Keep the flame low.
- Once the cheese melts, pizza is ready. Serve it immediately with tomato ketchup.