Spring Rolls:
Ingredients:
- ½ cup Cucumber, bell pepper and carrots cut into thin slices
- ½ cup cilantro leaves
- ½ cup mint leaves
- 2 cups rice noodles cooked
- 10 Spring roll rice papers
Dipping Sauce :
- ⅓ cup peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1 teaspoon sriracha sauce
- hot water to thin the sauce
- 1 teaspoon peanuts crushed into pieces for garnishing
Tofu :
- 1 tablespoon oil
- 2 cups tofu cut into squre pieces
- 1 tablespoon dipping sauce
- salt and pepper to taste
Method:
- Heat a tablespoon of oil into a skillet and add tofu pieces into it. Fry for 5 minutes. Sprinkle salt, pepper and dipping sauce over the tofu pieces. Saute for a minute. Remove from the pan.
- Cook the rice noodles according to the instructions on the pack.
- Add all the ingredients for the dipping sauce to a bowl. Garnish with crushed peanuts on top.
- Slowly immerse rice paper in a bowl of warm water. Wait till it becomes soft.
- Lay the paper on a plate, Add noodles, vegetables and tofu. Slowly start rolling the paper, holding the filling with your hands. Similarly, roll rest of the papers.
- Serve immediately with the dipping sauce.
