White Sauce

Ingredients:

• 1 tablespoon of butter
• 1 tablespoon of all purpose flour
• 1 cup milk ( add more or less depending upon the consistency)
• Salt and pepper to taste

Method:

1. Melt the butter in a heated pan over a medium heat. Add flour and stir until butter and flour are combined.
2. Add milk and stir continuously. Add salt and pepper.
3. Turn of the heat as it gets thicken.