Green Chutney

Ingredients:

• 1 bunch Cilantro washed and chopped
• ½ bunch Mint washed and chopped
• 1 inch ginger chopped
• 1 leamon
• 2 green chilis chopped
• Salt to taste

Method:

1. Add cilantro, mint, ginger, chilis and salt in a grinder. Squeeze juice from a leamon.
2. Add little water and make a fine paste. Adjust salt if necessary.
3. Chutney is ready to serve.

White Sauce

Ingredients:

• 1 tablespoon of butter
• 1 tablespoon of all purpose flour
• 1 cup milk ( add more or less depending upon the consistency)
• Salt and pepper to taste

Method:

1. Melt the butter in a heated pan over a medium heat. Add flour and stir until butter and flour are combined.
2. Add milk and stir continuously. Add salt and pepper.
3. Turn of the heat as it gets thicken.