Bhel Puri

Ingredients:

  • 2 cups puffed rice/ murmura
  • 1 potato boiled, peeled and cut into small cubes
  • ½ onion chopped finely
  • ½ raw mango chopped finely
  • 1 small tomato chopped finely
  • ½ cup fine sev
  • A handful of crushed papdis
  • ¼ cup roasted and salted peanuts
  • Salt to taste
  • Chaat chutneys as per taste
  • Chaat masala to taste
  • A handful of cilantro chopped

Method:

  1. Get a bowl. Add puffed rice, sev, papdis, potato, onion, raw mango, tomato, peanutes, and cilantro.
  2. Add the chaat chutneys as per your taste.
  3. Garnish with sev. Serve immediately.