Burrito Bowl

Ingredients:

For the guacamole:

• 2 ripe avocados, seeded and peeled
• 1 tablespoon leamon juice
• 1 garlic clove minced or ¼ teaspoon garlic powder
• 1 small onion chopped finely
• 1 jalapeño chopped finely
• salt to taste

View fullsize

For the Bowl:

• 1 can black beans,drained and rinsed
• 1 cup onion
• 1 cup sweet corn
• 1 cup tomatoes
• ½ cup bell pepper
• 1 cup lettuce chopped
• 1 cup shredded cheese (any variety)
• 1 serving cilantro-lime rice
• ½ cup tomato salsa
• 2 teaspoon oregano
• 1 garlic clove minced
• 2 teaspoon Oil

View fullsize

For garnishing:

• Sour cream
• sriracha sauce

Method:

1. Chop onions, tomatoes, and bell pepper finely. Heat a teaspoon of oil in a pan. Add chopped onions, bell pepper, sweet corn, and tomatoes. Fry for a while and add a teaspoon of oregano. OR you can just use fresh chopped vegetables and season them with salt and pepper.
2. Prepare cilantro-lime rice.
3. Mash the avocados in a bowl. Add all the ingredients for guacamole. Mix it properly and cover it. Keep it in a refrigarator.
4. Add a teaspoon of oil in a pan. Add drained black beans. Saute for a while. Add a teaspoon of oregano and minced garlic.
5. Get a bowl. Spread rice at the bottom. Add black beans, all the vegetables: tomato salsa, guacamole, and finaly chopped lettuce.
6. Top with shredded cheese. You can add sour cream or sriracha sauce.

View fullsize