Cabbage Paratha

Serves: 4 persons (around 16 parathas)

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Ingredients:

  • 2 cups grated cabbage
  • 1 tablespoon pickle masala (I used mango pickle masala)
  • ¼ teaspoon turmeric powder
  • ¼ teaspoon carrom seeds
  • 1 teaspoon red chilli powder
  • Salt to taste
  • 1½-2 cups whole wheat flour
  • Water to knead the dough (if necessary)
  • 2 tablespoon oil+ oil to brush the parathas

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Method:

  1. Add grated cabbage in a bowl. Add pickle masala, red chilli powder, turmeric powder, carom seeds, and salt. Mix well with your hands.
  2. Add whole wheat flour and 1 tablespoon oil. Mix everything and make smooth dough. apply 1 tablespoon oil all over the dough.
  3. Heat tava/griddle. Make equal size of balls out of the dough. The number of parathas depends on how big you make the dough ball. Get extra flour in a plate for dusting.
  4. Take one ball and flatten between your palms. Dip into the flour and start rolling in a circular shape.
  5. As you done rolling, place it on hot tava/griddle. Cook it from both the side by flipping to the other side. Brush some oil to the both sides.
  6. Serve hot with green chutney or ketchup.

Note:

You may also like stuffed cabbage paratha

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