Ingredients:
- Condensed milk (14 oz)
- Mango pulp (14 oz)
- Whipped topping (8 oz)
Method:
- Add condensed milk, whipped topping and mango pulp in a bowl. Mix everything properly and pour it in a airtight container.
- Keep it in a refrigerator till set.
- As the ice cream gets set properly,transfer the container into freezer.
- Serve.
- You can make Mango Mastani with mango ice cream.
Mango Mastani