Mango Ice cream

Ingredients:

• Condensed milk (14 oz)
• Mango pulp (14 oz)
• Whipped topping (8 oz)

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Method:

1. Add condensed milk, whipped topping and mango pulp in a bowl. Mix everything properly and pour it in a airtight container.
2. Keep it in a refrigerator till set.
3. As the ice cream gets set properly,transfer the container into freezer.
4. Serve.
5. You can make Mango Mastani with mango ice cream.

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Mango Mastan i