Ingredients:
- 2 cups mango pulp
- 1 cup chilled milk
- 2-3 tablespoon sugar
- 2 scoops mango ice cream
Method:
- Add milk, mango pulp and sugar in a blender jar. Blend until smooth and creamy.
- Pour the milkshake in a glass. Add 2 scoopes of mango ice cream on top.
- Serve chilled.