Ingredients:

  • 2 cups mango pulp
  • 1 cup chilled milk
  • 2-3 tablespoon sugar
  • 2 scoops mango ice cream

Method:

  1. Add milk, mango pulp and sugar in a blender jar. Blend until smooth and creamy.
  2. Pour the milkshake in a glass. Add 2 scoopes of mango ice cream on top.
  3. Serve chilled.

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