Ingredients:
For the masala:
- 3 potatoes boiled
- ⅓ cup green peas
- ¼ cup corn kernals
- ½ tablespoon lemon juice
- ¼ teaspoon turmeric powder
- ½ teaspoon cumin seeds
- ½ teaspoon red chili powder (optional)
- ¼ teaspoon sugar
- 1 tablespoon oil
- Salt to taste
For the sandwich:
- 1 sandwich bread
- butter
- Green chutney
- 1 cucumber cut into thin slices
- 1 green bell pepper cut into thin slices
- 1 onion cut into slices
- 1 tomato cut into thin slices
- Grated cheese
- Sandwich masala or chaat masala
Green Chutney Ingredients
Method:
To make masala:
- Boil and mash the potatoes. Heat oil in a pan and add cumin seeds.
- Add green peas and corn and saute for a while. Add turmeric powder, red chili powder, sugar, lemon juice, and salt.
- Add mashed potatoes. Mix everything and let it cook for a while. Turn off the flame and let it cool down.
To assemble:
- Get 2 bread slices and apply butter generously. On one slice, apply green chutney.
- Add potato masala on green chutney. Add cucumber slices,tomato slices, bell pepper slices and onion slices.
- Add grated cheese generously. Sprinkle some sandwich masala. Place the other slice of bread on top facing butter side down.
- Place the bread in the sandwich maker and toast it.
- You can make sandwich toast on tava/griddle. Apply some butter on tava and put the sandwich on it. Gently press down with the spatula. toast from both the sides by flipping to another side.
- Serve hot with ketchup.