Mix samolina and all purpose flour in a bowl and add salt to it. Add hot oil to the flour mixture. Knead a medium to stiff consistency dough with the help of warm water.
Keep the dough covered for 15-20 minutes.
After 20 minutes, knead the dough again. Take a medium size ball from the dough and roll out to a thin circle.
With the help of small cookie cutter, cut the bite size circle papdis. Get a fork and prick each circle to avoid puffing of papdis.
Repete the procedure for the rest of the dough.
Heat oil in a pan and add the small papdis. Fry on a medium heat until golden brown.
Drain them on a paper towel. Let them cool completely. Store them in a airtight container.
Use these easy papdis for Papdi chaat.