Ingredients:

  • 2 cups cooked pasta
  • 1 cup of mix vegetables : Bell pepper, spinach, onions,green onions
  • 2 garlic pods minced
  • 1 teaspoon dry crushed basil leaves
  • 1 serving white sauce
  • 1 teaspoon oregano
  • 1 tablespoon olive oil
  • 1 teaspoon red chili flakes (optional)
  • 2 tomatoes puried
  • 2 tablespoon tomato ketchup

Method:

  1. Add a tablespoon of oil on a heated pan. Add minced garlic and saute for couple of seconds. Add sliced onions, then cook until the onions become translucent.
  2. Add the rest of the vegetables. Stir continuously. Add the tomato puree. Cook until the raw smell of the puree goes away.
  3. Add oregano, basil, red chili flakes, and tomato ketchup. Stir for a minute. Add the desired amount of white sauce and cook for another 1-2 minutes.
  4. Add pasta and mix everything. Add a little water if necessary. Put on a lid and simmer for 2 minutes on low-medium heat.
  5. Garnish with crushed basil leaves and serve hot.